A rich and characterful condimento made from white Trebbiano grape must and concentrated juice from Italian apples, aged for up to five years in ash wood barrels.
Made exclusively from pure ingredients – without unnecessary additives.
The flavour offers a lively acidity balanced by natural sweetness, creating a complex and slightly intense profile – perfect for dishes with texture and depth.
Content: 100 ml
White grape must vinegar from white grapes. Contains sulphites as a by-product of fermentation.
Nutritional content per 100 ml: Energy: 909 KJ/214 Kcal Fat: <0.1 g - of which saturated fatty acids: <0.01 g Carbohydrates: 53.3 g - of which sugars: 50.2 g Protein: 0.14 g Sodium: 0.016 g
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