Blandaðar ólífur með steinum tilbúnar til framreiðslu. Í blöndu af extra hreinni ólífuolíu, jurtum, chili og lárviðarlaufi.
Here you get the small flavorful Coquillo olives and large, firm green olives. They are set in extra virgin olive oil, spiced from a traditional Piedmontese family recipe with Italian herbs, chilli and laurel. In addition to antipasti, they are of course good in salads, on pizza, but also as a wonderful ingredient in stews and oven dishes.
