Modena, Italy, is a perfect place for the production of white balsamic vinegar because it is humid and warm in summer and cold in winter. In Modena, the Malpighi family has been producing balsamic vinegar since 185, and today the family’s fifth generation that continues the their proud traditions. Unlike wine, white balsamic vinegar needs large temperature fluctuations. Therefore, the wooden barrels where the grapes are aged are located right up under the roof, where the temperature varies the most. Just before the white balsamic vinegar is bottled, a certified inspector checks whether the balsamic vinegar meets all requirements. Only then is it ready to be poured into bottles. The rose balsamic vinegar is characterized by its clean, glossy appearance and by its intense and fruity aroma. It is Malpighi's uncompromising commitment to raw materials and their gastronomic expertise that provide this high quality balsamic.