Fidanzati is especially suitable for pasta sauces with meat and fish - especially slightly heavier pasta sauces with cream.
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Our Fidanzati is produced in Gragnano, Naples. The unique microclimate, which provides the right amount of sun, wind and humidity, makes Gragnano known as the best place in Italy to produce pasta.
Pasta di Gragnano is today a trademark and a quality stamp that ensures that the delicious Fidanzati is made from premium wheat from Gragnano and calcium-poor water from Monti Lattari. In addition, the pasta is cut with rough bronze molds and dried at low temperatures over several days.
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