Made by mama - Pasta Papardelle 500 gr.
Pappardelle is one of the classics of Italian pasta cuisine. It is a pasta used for powerful pasta sauces such as meat sauce or mushroom sauce. The traditional Pappardelle pasta is in many ways reminiscent of the classic fettucine.
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Our pappardelle is produced in Gragnano, Naples. The unique microclimate, which provides the right amount of sun, wind and humidity, makes Gragnano known as the best place in Italy to produce pasta.
Pasta di Gragnano is today a trademark and a quality stamp that ensures that the pasta is made from premium wheat from Gragnano and calcium-poor water from Monti Lattari. In addition, the pasta is cut with rough bronze molds and dried at low temperatures over several days.